The evolution of this glorious cuisine was not an accident. Similar to other grand cuisinesof the world, it is a result of the combination of three key elements.
A nurturing environment is irreplaceable. Turkey is known for a diversity of foodstuff due to its rich flora, fauna and regional differentiation. And the legacy of an imperial kitchen is inescapable. Hundreds of cooks specializing in different types of dishes, all eager to please the royal palate, no doubt had their influence in perfecting the cuisine as we know it today. Time is of the essence; as its written, "
the religion of the Sultan in time becomes that of the people", which also holds for the Sultan’s food.
The Turkish State of Anatolia is a millennium old and so, Naturally, is "
the cuisine"? Thus, the reign of the Ottoman Dynasty during 600years, and a seamless culture transition into the present day of modern Turkey, led to the evolution of a grand cuisine through differentiation, refinement and perfection of dishes, as well as their Sequence and combination of the meals. We invite you to be a guest to this same historic cuisine, enjoyed by so many the world over, and now through us, Enjoyed right here in the heart of Kampala.
Our Vision, Mission & Objectives
Efendy's, we have a belief in both prestige and quality service. We want to go beyond just being the best at what we do to fabolous and that might as well also be our objective.
More Information
»
Coffee Shop
»
Alcarte Restaurant
»
Efendy Bar
»
Efendy Night Club
»
Shisha (Best Shisha place in East Africa)
